Fruit for the wines in the Barwang Regional range is sourced from the emerging regions of Tumbarumba and Hilltops in New South Wales. Characterised by a multitude of steep slopes, rich basalt soils and high altitude, the conditions in these regions contribute greatly to providing a long ripening period that consistently produces grapes of exceptional flavour and tannin concentration.
- NSW - Other New South Wales
- New South Wales
Winery Tasting Notes
An intense bouquet, consisting of beautiful, fresh pear, Granny Smith apple and intriguing floral notes, underlined with vanilla and musk stick aromas.
The palate of this wine is concentrated with sweet pear and peach characters. While barrel fermentation creates texture and complexity, the fresh acidity gives focus, providing length and structure, with a clean and fresh finish.
This wine is drinking beautifully now or can be cellared carefully for up to three years from vintage