This crisp, medium-bodied wine marries Semillon, Sauvignon Blanc and Viognier. They work together through the subtle lemon citrus notes of Semillon with ripe passionfruit flavours of Sauvignon Blanc. Viognier adds a hint of apricot to the blend producing a stylish and complex wine.
- AUS - Multi-regional
Winery Tasting Notes
Mid straw green.
Attractive white floral nose with scented lemons and hints of spicy apricot.
A very soft and fresh palate showing lively lemon citrus, with subtle grassy flavours and apricot spice. The wine has a textural finish that adds weight and length.
Serve chilled. Great with chicken Caesar salad or grilled baby squid stuffed with couscous.
The wine is a blend of Semillon, Sauvignon Blanc and Viognier with each varietal playing an integral part in the character of the finished wine. Early in the season winemakers and viticulturists worked together to identify the vineyards which best captured the fruit profile that they were hoping to achieve in the finished wine.
There was no oak maturation or malo-lactic fermentation undertaken with this wine, so it is a true expression of the three varieties. Long cool fermentations allowed the wines to maintain their fresh fruit profile, whilst maximising the lifted aromas and intense flavours.
Semillon delivers crisp citrus flavours and combined with the lively tropical fruit of Sauvignon Blanc and the richness of Viognier, the result is an attractive and refreshing blend that complements a wide range of foods.
Medals & Trophies
Blue-Gold Medal, Sydney International Wine Competition 2011
Bronze Medal, Sydney Royal Wine Show 2011 (Class 2)
Bronze Medal, Royal Adelaide Wine Show 2010 (Class 18)
Bronze Medal, Royal Melbourne Wine Show 2010 (Class 11)
Bronze Medal, Royal Hobart Wine Show 2010 (Class 32)