Brancott Estate Merlot Cabernet 2014 (6 x 750mL), Hawke's Bay, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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“ This wine showcases the result of an excellent 2014 Hawke’s Bay growing season. The resultant wine shows generosity with fruit forward expression and a subtle tannin structure.” Patrick Materman, Chief Winemaker

This Hawke’s Bay Merlot Cabernet Sauvignon displays rich berry and dark fruit characters that combine with subtle cedar and spicy oak complexity. The palate is ripe and full with savoury tannins, culminating in a smooth, lingering finish.

NZ - Hawke's Bay
New Zealand

Winery Tasting Notes

Aroma and Palate

Rich berry and dark fruit characters combine with subtle cedar and spicy oak complexity. The palate is ripe and full with savoury tannins, culminating in a smooth, lingering finish.

Food Matching

This Hawke’s Bay Merlot Cabernet Sauvignon is well suited to a range of dishes including most forms of rich pasta and red meat dishes such as seared eye fillet and roasted lamb.


The wine will mature gracefully in the bottle for two to three years from release.

NZ - Hawke's Bay
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

While we craft wines from vineyards throughout New Zealand, Brancott Estate™ wines (formerly known as 'Montana' wines) are named in honour of our Marlborough roots - taking their name from our cherished Brancott Vineyard. With its special combination of soil, sun and climate, this is where we first planted our most famous varietal; Marlborough Sauvignon Blanc. Although our name has changed, you can be assured that the distinctive and uniquely New Zealand wine in the bottle will remain the same - as will the location of our inspirational home where it all began.

In 1973, Brancott Vineyard was the site of our first Sauvignon Blanc plantings in Marlborough – a decision that went against the popular opinion of the time that suggested the South Island was too cold to grow wine grapes. We soon proved this wasn’t the case with our very first vintage of the varietal winning an award.

The release of the first Marlborough Sauvignon Blanc vintage in 1979 was the beginning of a phenomenon which, not only placed New Zealand firmly on the international wine map, but has since become a shining example of the quality of wine that can be produced from this land.

Today, Brancott Vineyard continues to be a source of inspiration for our winemakers, not only proving that anything is possible, but that our belief in this land and our knowledge to obtain the best from it can result in award-winning wines enjoyed the world over.

View Brancott Estate website


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