Brancott Estate Pinot Noir 2012 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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With aromas of ripe red cherry fruit, accentuated with savoury and spice highlights, the style of this wine is typical of fruit driven Pinot Noir originating from our premium Marlborough vineyards. It has a sweet velvet approach, displaying ripe, red stone fruits, subtle spice, silky tannins and good length giving a balance of structure and concentration.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Garnet red in colour


This wine exhibits red cherry and plum fruits accentuated with savoury spice highlights.


It has a sweet velvet approach, displaying the same ripe, red stone fruits along with subtle spice, silky tannins and good length. Well balanced in terms of structure and concentration.


The beauty of Pinot Noir is that it is always approachable when young, so this wine can be enjoyed upon release, but it nevertheless has sufficient tannin structure to enable it to develop and evolve with a further two or three years ageing.

Food Matching

As with most Pinot Noir, it will perfectly suit duck dishes and red meat dishes incorporating mushrooms.

NZ - Marlborough
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

While we craft wines from vineyards throughout New Zealand, Brancott Estate™ wines (formerly known as 'Montana' wines) are named in honour of our Marlborough roots - taking their name from our cherished Brancott Vineyard. With its special combination of soil, sun and climate, this is where we first planted our most famous varietal; Marlborough Sauvignon Blanc. Although our name has changed, you can be assured that the distinctive and uniquely New Zealand wine in the bottle will remain the same - as will the location of our inspirational home where it all began.

In 1973, Brancott Vineyard was the site of our first Sauvignon Blanc plantings in Marlborough – a decision that went against the popular opinion of the time that suggested the South Island was too cold to grow wine grapes. We soon proved this wasn’t the case with our very first vintage of the varietal winning an award.

The release of the first Marlborough Sauvignon Blanc vintage in 1979 was the beginning of a phenomenon which, not only placed New Zealand firmly on the international wine map, but has since become a shining example of the quality of wine that can be produced from this land.

Today, Brancott Vineyard continues to be a source of inspiration for our winemakers, not only proving that anything is possible, but that our belief in this land and our knowledge to obtain the best from it can result in award-winning wines enjoyed the world over.

View Brancott Estate website


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