Jacob's Creek `Reserve` Riesling 2010 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$11.99 per Bottle
$71.94 per pack
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SA - Barossa
South Australia

Winery Tasting Notes


Pale green straw.


Attractive regional characters of apple and lemon blossom are highlighted by a fresh lime citrus backdrop.


Fresh lemon and lime citrus flavours are balanced with a crisp and lively mineral acidity which provides structure and length to the palate.

Cellaring Potential

An attractive drink now style that will reward careful cellaring over the next 5 to 7 years.

Food Matching

Serve chilled. An ideal accompaniment to oysters, shellfish or spicy Thai salads.

Winemaking Note

A dedicated fruit assessment regime for each vineyard ensured that only those parcels reflecting regional fresh apple and lemon fruit aromas, great flavour intensity and a crisp acid backbone were selected for this wine. Cool night harvest at less than 15°C was critical to preserve the quality and pristine fruit characteristics of Barossa Riesling. At the winery the fruit was immediately crushed and the juice chilled to 8°C. Only the free run juice portions showing vibrant green colour, low phenolics and profound regional definition were selected for the 2010 Reserve Riesling blend. The juice was then clarified and cool fermented to enhance varietal fruit flavours. Individual wines were separated from the yeast and held cold to retain their freshness. At the final blending state a meticulous selection process was carried out by our winemakers.

The aim was to capture both the fleshy ripe floral fruit character of the Barossa Valley aswell as the restrained lemon fruit profile and mineral structure of Riesling from the Barossa Ranges. Anaerobic wine handling prior to and during bottling has ensured the vibrancy of this wine was upheld.

SA - Barossa
Grape Style
Closure Type
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Winery Profile

Brand Profile Image

In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character.

What he didn't know was that when he planted the Barossa Valley's first commercial vineyard along the banks of Jacob's Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway.

Today,  Jacob's Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.

The philosophy of Jacob's Creek is to offer a range of wines that suit all occasions. As a company, we concentrate on two key things: The first is continuous improvement. Every vintage we strive to improve the quality of our wines by refining our winemaking practices and continually gaining a greater understanding of our vineyards.

The second is that in everything we do, at every step of the winemaking process, from the vineyards all the way through to your glass, we all work with the final destination in mind. We do it for the most important wine critic. You.

View Jacob's Creek website


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