Fresh yet savoury, with lifted summer berry fruits, elements of exotic spices, and integrated cinnamon oak. Spicy and aromatic, layered with sour cherry fruit flavours and stylish oak, with a refined finish.
- SA - Adelaide / Adelaide Hills
- South Australia
Winery Tasting Notes
Bright ruby red with crimson hues.
A fresh and complex nose showing lifted dark cherry and red bery aromas against a subtle backgournd of integrated cedar oak.
On the palate this stylish wine is fleshy, spicy and layered with complex cherry flavours. The influence of the oak is subtle and the structure is delicate, with finely textured tannins and balanced acidity leading to a lingering, clean and savoury finish.
An ideal accompaniment to roast duck or mushroom ragu with polenta.
Drinking beautifully now, but will develop further with careful cellaring for up to 4 years.