For this wine we reserved selected parcels of grapes grown in the Coonawarra region in South Australia. The Coonawarra is famed for its rich red ‘Terra Rossa’ soil. Jacob’s Creek Reserve Cabernet Sauvignon exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavours ad a hint of black olive.
- SA - Coonawarra
- South Australia
Winery Tasting Notes
Deep crimson red with purple hues.
Fresh blackcurrant and blackberry fruit aromas on the nose exuding typical Coonawarra characteristics. Hints of spice and liquorice balanced with nuances of cedar and vanilla from fine grain French oak.
Generous ripe cassis flavours with tobacco leaf supported by subtle integration of oak leading to a rich, smooth finish.
Excellent drinking now and will continue to improve over the next ten years.
An ideal accompaniment to osso bucco, beef rib roast or mature cheeses.