"This Pinot Gris displays white-fleshed nectarine coupled with stone fruit, subtle tropical and floral notes and has been crafted from selected vineyards around the Marlborough region, capturing the essence of the grapes. By minimising winemaking intervention, the wine is able to express perfectly its unique origin." Patrick Materman, Chief Winemaker
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
The wine has straw colours with some yellow highlights.
The nose is complex, warm and rich with tropical fruit, melon and pear aromas.
The palate displays white-fleshed nectarine coupled with stone fruit, subtle tropical and floral notes with a tight crisp acidity on the finish.
This wine is best enjoyed young or could be cellared over the next two years if bottle-developed characters are desired.
Serve lightly chilled on its own or with delicate white meat, pasta or seafood dishes.