Sacred Hill varietal wines are made at our Bilbul winery in the Riverina. This affordable range continues to impress with its amazing quality and value.
Fresh, fruit flavours and a creamy palate with a crisp clean finish.
- NSW - Other New South Wales
- New South Wales
"An excellent budget sparkler, that has some grapey/citrus aromas, a lively mousse and some tropical fruit flavours in the mouth. It’s not overly sweet. Drink it by itself or add a splash of creme de cassis or peach or orange juice."
Huon Hooke, Ralph Kyte-Powell & Sally Gudgeon, Sun Herald & Sunday Age, (OCT/2005)
"A lemon-fruited wine with chalky acidity and a fresh personality; excellent quality for the price."
Rating 87 - James Halliday, Australian Wine Companion 2013 (JUL/2012)
"A neat little cheapie that packs plenty of yeast-influenced character. An easy-drinking budget quaffer and great value. Simple and drinkable."
Ray Jordan, West Australian, December 2005
"Fresh and uncomplicated, this is the perfect budget sparkler. Drink it by itself or add peach nectar or creme de cassis to make interesting cocktails. Try it with mini quiches and party nibbles."
Sally Gudgeon, Sun Herald and Sunday Age (OCT/2005)
Winery Tasting Notes
Pale straw in colour
Attractive nose of strawberries and cream with citrus notes in the background
A very refreshing, easy drinking sparkling style wine, with fresh fruit flavours and a delicate, creamy mouthfeel, finishing with crisp acidity.
Best enjoyed now and over the next two years.
A versatile wine that can be enjoyed on it’s own or partnered with appetisers such as chilled oysters and prawns or antipasto.