Sacred Hill varietal wines are made at our Bilbul winery in the Riverina. This affordable range continues to impress with its amazing quality and value. Sacred Hill wines have won awards at major national and international wine shows including Best Value and received glowing reviews from leading wine writers.
- NSW - Other New South Wales
- New South Wales
"...Fresh and crisp, yes, but with subtle leesy texture that you probably shouldn’t expect for seven dollars. Has a bit of length too although I found a distracting saccharin quality to the finish. Citrus and grass to the fore, subdued tropicals filling out the package. The acidity is bracing rather than biting. Not bad."86 Points - Jeremy Pringle, Wine Will Eat Itself, October 2013
"Honest, but doesn't rise above its station."85 Points - James Halliday, James Halliday Australian Wine Companion 2015, July 2014
"...This blend plays on one of Riverina's strengths - large volumes of low cost semillon (93% of the blend) seasoned with more pungent sauvignon blanc from Victoria's King Valley (yes, De Bortoli is there, too). The result is a light, fresh and lively dry white, built on semillon's lemon-like flavours, with a herbaceous twist provided by the sauvignon blanc." Chris Shanahan, Sunday Canberra Times, May 2014
Winery Tasting Notes
Transparent pale green.
Showing tropical fruits like passionfruit and pineapple.
Upfront is a zesty palate of lime and lemon which rounds slightly for passionfruit and gooseberry notes on the lengthy finish.
Complements grilled seafood or spicy Asian dishes.
This wine is made for immediate enjoyment however can be cellared for up to two years.
Medals & Trophies
Silver Medal - 2014 Rutherglen Wine Show
Bronze Medal - 2014 Riverland Wine Show
Bronze Medal - 2013 Australian Inland (Swan Hill) Wine Show
Bronze Medal - 2013 Hobart Wine Show
Bronze Medal - 2013 Perth Wine Show
Bronze Medal - 2013 Riverina Wine Show