Sacred Hill varietal wines are made at our Bilbul winery in the Riverina. This affordable range continues to impress with its amazing quality and value.
Zesty palate of lime and lemon with passionfruit and gooseberry notes on the lengthy finish.
- NSW - Other New South Wales
- New South Wales
"Pale straw-green; the bouquet is expressive, with some lemon blossom, the palate with more intensity than others in this price bracket, with citrus and gooseberry fruit, and a clean finish."
Rating 90 - James Halliday, Australian Wine Companion 2013(JUL/2012)
Looking for the perfect Christmas party wine? Look no further. This is a crisp, fresh and easy-to-drink wine at a bargain price and one that made James Halliday's Top 100 to boot. No one can complain about the value here. This is an attractive young blend of semillon and sauvignon blanc, rather drier than most whites in this price bracket, with citrus, stone fruit and grassy flavours and some refreshing acidity. A wine for quaffing rather than analysing. It would be good with seafood dishes, summer salads or spicy Thai dishes."
Winsor Dobbin, The Sunday Examiner Magazine(DEC/2011)
"The isolation of a naturally occuring yeast that intensifies the aroma and flavour of sauvignon blanc is widely used here and abroad, but has been of particular value for warm regions. Pale straw-green; the bouquet is expressive, with some lemon blossom, the palate with more intensity than others in this price bracket, with citrus and gooseberry fruit, and a clean finish."
Rating 90 - James Halliday, The Weekend Australian Magazine(NOV2011)
"There are some wines out there which are just punching well above their weight and this is one of them. Let’s face it, this is a $5 bottle of wine – you pay more for a bottle of water these days. And yet it drinks like a much more
expensive wine. It has lovely, lemony, citrus flavours and a fresh, crisp finish which makes it an extremely drinkable wine and an absolute hit for the bargain hunters. Goes well with seafood and salad."
Rating 8/10 - Discernibly above averageCameron Best, Geelong Advertiser (OCT/2011)
Winery Tasting Notes
Silver straw with green edges.
Clean citrus with herbaceous hints.
Upfront is a zesty palate of lime and lemon which rounds slightly to passionfruit and gooseberry notes on the lengthy finish.
Drink now and for the next 3 years.
Spicy San Choy Bau. Scallops with ginger, chilli and lime.
Medals & Trophies
Adelaide Wine Show 2011
Australian Inland Wine Show 2011
Brisbane Wine Show 2012
Cairns Wine Show 2012
Melbourne Wine Show 2011