Sacred Hill varietal wines are made at our Bilbul winery in the Riverina. This affordable range continues to impress with its amazing quality and value.
Up front fruit sweetness is balanced by a crisp clean finish.
- NSW - Other New South Wales
- New South Wales
Winery Tasting Notes
Pale straw with green hues.
Fresh pear and stone fruit, balanced with a hint of french oak.
Up front fruit sweetness is balanced by a crisp clean finish, the mid palate has a creamy weighted texture gained from lees stirring.
This wine is made for immediate consumption however can be cellared for up to two years.
Try with pan fried tuna, or if you’re adventurous, Moreton Bay bugs with burnt butter sauce.
Medals & Trophies
Sydney Wine Show 2012
New Zealand International Wine Show 2011
Riverina Wine Show 2011
Perth Wine Show 2011
Rutherglen Wine Show 2011