If you're a fan of Shiraz, trying an inky-black Durif is like stumbling across a wonderful bar at the end of a quaint alleyway. The flavours are as generous as a free-pour, ripe and full-bodied with spicy dark fruits and savoury oak to finish. Beef wellington, a herbed rack of lamb or chilli con carne are all excellent choices with this dry red wine.
- AUS - Multi-regional
Winery Tasting Notes
Crimson with deep maroon hues.
A fragrant lift of blackberry, liquorice and fruit cake, underpinned by the well integrated chocolate oak.
A vibrant and flavoursome wine featuring dark fruits, liquorice and fine chewy tannins. Complemented by the chocolate oak making it a generous and complete wine.
Red gum smoked lamb, beef cheeks slow cooked in red wine or after a meal with vintage cheddar cheese.
Enjoy now or cellar for up to five years.