If you're a fan of Shiraz, trying an inky-black Durif is like stumbling across a wonderful bar at the end of a quaint alleyway. The flavours are as generous as a free-pour, ripe and full-bodied with spicy dark fruits and savoury oak to finish. Beef wellington, a herbed rack of lamb or chilli con carne are all excellent choices with this dry red wine.
- NSW - Other New South Wales
- New South Wales
"This variety is ideal for delivering a decent bang for your buck at this price point and this one nails it perfectly. Full and round. There's a bit of alcohol warmth but it is all in balance. Lots of chocolate and blackberry fruit flavours. Chewy and delicious." Rating 92 - Ray Jordan, The West Australian, July 2014
"Generous full bodied flavours with spicy dark fruits and savoury oak to finish. It's delicious paired with lamb and rich cuisine." Super Food Ideas, October 2014
Winery Tasting Notes
Crimson with deep maroon hues.
Prominent blueberry, liquorice and dense plum. Highlights of chocolate and savoury oak.
A rich and flavoursome wine displaying dark fruits, liquorice and spice with typical firm framing tannins, all supported by carefully integrated oak.
Beef wellington, herbed rack of Lamb or chilli con carne.
Enjoy now or cellar for one to five years.
Medals & Trophies
Gold Medal - 2014 Adelaide Wine Show
Silver Medal - 2014 Australian Inland Wine Show (Swan Hill),
Silver Medal - 2014 National Capital Wine Show (Canberra)
Bronze Medal - 2014 Cairns Wine Show
Bronze Medal -2014 Cowra Wine Show
Bronze Medal -2014 Hobart Wine Show
Bronze Medal - 2014 Perth Wine Show
Bronze Medal - 2014 Riverland Wine Show
Bronze Medal - 2014 Rutherglen Wine Show
Bronze Medal - 2013 Rutherglen Wine Show