This elegant red wine is dry and full-bodied, with a lingering waft of rich, dark fruits and herbal aromas that work well with the sizzle of lamb shanks or a T-bone steak on the barbecue. The flavours in the Deen Vat 4 'Petit' Verdot are anything but small, with a boldness that's displayed in its deep crimson red hue.
- NSW - Other New South Wales
- New South Wales
"Dry, full bodied red with rich dark fruits and herbal aromas. A perfect match for sticky maple ham.", Super Food Ideas, October 2014
Winery Tasting Notes
Deep purple with crimson red hue.
Rich dark fruit, blackberries and cherries, hints of violets with chocolate and mocha characters from the oak.
Rich dark fruit, well integrated mocha oak combined with fine tannins add richness to ensure a lingering palate full of flavour.
Hearty pork casseroles, BBQ ribs or a platter of aged cheeses.