Yarra Valley Estate Grown wines are sourced from the De Bortoli family vineyards at Dixons Creek in the cool-climate Yarra Valley. The mature, low yielding vines deliver exceptional quality fruit to the winery. This is preserved during winemaking with gentle, low intervention techniques to produce wine with varietal detail and purity. The idea is to create wine with a ‘sense of place’.
Medium bodied but building weight across the palate. Richly textured, long and fine with gentle tannin.
- VIC - Yarra Valley
Winery Tasting Notes
Vibrant red with garnet hues.
Elegant Pinot Noir fruit aroma with red currants, cherry and raspberry with subtle spice and forest floor.
Medium bodied but building weight across the palate. Richly textured, long and fine with gentle but obvious tannin.
Will continue to develop complexity and interest for up to 10 years if stored in a good cellar.
Try with quails wrapped in bacon or duck with lentils.