This is the ultimate expression of a single vineyard site crafted from the mature, low yielding vines of our Estate Vineyard.
Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark producer today. A single vineyard wine with the style evolving over time, the aim always to define a wine displaying classic varietal character and opulence, strong regional identity and with the structure and fruit intensity to improve with extended cellaring.
- WA - Margaret River
- Western Australia
The Cape Mentelle cabernets just get better each year. This one is right in there with the best of them. The 2010 was outstanding, but this brings a greater depth and fruit concentration into the palate while retaining that beautifully elegant design which has become a feature of these wines. Dusty powdery tannins, medium-weight concentrated fruit and such beautiful oak treatment. Takes cabernet to an art form. Rating 98 - Ray Jordan, The West Australian Wine Guide 2014
For the warmest vintage in a decade in Margaret River, it retains impeccably vibrancy and unwavering poise amidst considerable power and solid, generous concentration. Firm, fine tannins propel an enduring finish, promising great longevity. [...] It works, defining delightful violet fragrance over a core of blackcurrant fruit and coffee bean oak. Rating 97 - Tyson Stelzer, Wine Taste
White Knight, nori, blackcurrant, mulberry and mocha – fragrant and regional. It’s medium bodied but shows lovely shape and control though the mouth – tannin work is spot on here – as is the length and freshness. Sitting on the cusp of under and over ripe, though I’m not on the fence here – I’m emphatic – here’s a stylish and superbly age-worthy Margaret River Cabernet you can trust. Yet another fine release you’ve got me into Cape Mentelle. Rating 95+ Gary Walsh, The Wine Front
Very stylish and artfully balanced, with alluring aromas of cassis, mulberries, dark cherries and cedar/chocolate/vanilla oak backed by dusty nuances of forest floor. Long and extremely elegant, it’s finely crafted and rather disciplined, with a pure, pristine and deeply layered presence of small berries, plums and cherries, knit with fine-grained new oak and a firm, gravelly spine. It finishes with excellent length, a measured persistence and slatey minerality. Rating 95 - Jeremy Oliver, The Australian Wine Annual 2014
Bright purple-crimson; the fragrant red and black berry bouquet leads into a complex, medium- to full-bodied palate; here cassis, black olive and a hint of tar melt with French oak and cabernet tannins standing guard to protect a long life. Rating 94 - Drink by 2031 - James Halliday, Australian Wine Companion (MAR/2013)
Winery Tasting Notes
Dark, vibrant, ruby red.
A complex and balanced mix of inky blackcurrants, couverture, thyme and aniseed with a touch of violet and a subtle oak influence.
A rich and plush palate with great drive and intensity combining a vibrant mix of dark berries, couverture and wet slate with velvety tannins leading to a long, cool and mineral finish with great persistence.
Drink now to 2041.
Teppanyaki Margaret River Wagyu Beef paired with a wild mushroom broth and soba noodles.