Temple Bruer Reserve Cabernet Petit Verdot 2004 (6 x 750mL), SA.

2004 was an exceptional vintage for Cabernet in Langhorne Creek. Only the best vintages are able to make a reserve Cabernet at Temple Bruer. This wine shows complexity and regional qualities of Langhorne Creek. The fruit used to make this wine was sourced from the Temple Bruer’s certified organic vineyard. Picking commenced in late March 2004, slow fermentation was performed to extract maximum flavour and tannin which is vital to make the best aged Cabernet. The wine was then matured in French oak barrels for 24 months.

Temple Bruer Reserve Cabernet Petit Verdot 2004 (6 x 750mL), SA.

Lot No: 0011-2446975

2004 was an exceptional vintage for Cabernet in Langhorne Creek. Only the best vintages are able to make a reserve Cabernet at Temple Bruer. This wine shows complexity and regional qualities of Langhorne Creek. The fruit used to make this wine was sourced from the Temple Bruer’s certified organic vineyard. Picking commenced in late March 2004, slow fermentation was performed to extract maximum flavour and tannin which is vital to make the best aged Cabernet. The wine was then matured in French oak barrels for 24 months. (232632-2)

RRP$51

$1.50
per Bottle

$9
per package

Temple Bruer Reserve Cabernet Petit Verdot 2004 (6 x 750mL), SA.

Lot No: 0081-2446600

2004 was an exceptional vintage for Cabernet in Langhorne Creek. Only the best vintages are able to make a reserve Cabernet at Temple Bruer. This wine shows complexity and regional qualities of Langhorne Creek. The fruit used to make this wine was sourced from the Temple Bruer’s certified organic vineyard. Picking commenced in late March 2004, slow fermentation was performed to extract maximum flavour and tannin which is vital to make the best aged Cabernet. The wine was then matured in French oak barrels for 24 months. (232632-2)

RRP$51

$6.50
per Bottle

$39
per package

Overview

2004 was an exceptional vintage for Cabernet in Langhorne Creek. Only the best vintages are able to make a reserve Cabernet at Temple Bruer. This wine shows complexity and regional qualities of Langhorne Creek. The fruit used to make this wine was sourced from the Temple Bruer’s certified organic vineyard. Picking commenced in late March 2004, slow fermentation was performed to extract maximum flavour and tannin which is vital to make the best aged Cabernet. The wine was then matured in French oak barrels for 24 months.

Region:
SA - Langhorne Creek
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour Dark red with crimson hues

Aroma Initial Aromas of mixed spice, cinnamon, cloves and violet are dominant with blackcurrant, mint and some delicate aged characters of coffee and anise in the background.

Palate The palate is full of fruit and spice with firm coating tannins that are drying on the finish.

Food Matching Perfect to enjoy with a Rib eye steak or Lamb

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