Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Penfolds Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy.
- AUS - Multi-regional
- South Australia
Full crimson, with a purple rim; a 98/2% blend of shiraz and cabernet sauvignon that exudes power and authority; the bouquet is already complex, the American oak making an impact as it always does when Grange is in its youth, the palate with multiple layers of predominantly black fruits; the tannins, like the oak, need to soften, and should do so well before the fruit starts to fade. Follows the Grange pattern, with 21 months in the 100% new American oak in which it finished its fermentation. A good grange, but not a great one. Rating 95, Drink by 2030, Tasted Feb 2012, James Halliday
The 2007 Penfolds Grange is comprised of 97% Shiraz and 3% Cabernet Sauvignon coming predominately from Barossa vineyards with smaller proportions from Magill Estate and McLaren Vale. It was matured for 21 months in 100% new American oak hogsheads. Very deep garnet-purple in color, the nose is intensely scented of vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure black berry and baking spice flavors offset by crisp acidity and a firm level of velvety tannins, finishing long. This is quite an opulent, forward Grange, which is very tempting to drink now, though of course will reward at least 5-10 years of cellaring and should keep to 2030+. Wine Advocate In Asia 2012, Lisa Perotti-Brown, Rating 95.
Winery Tasting Notes
"PETER GAGO, PENFOLDS CHIEF WINEMAKER:
“Aromatically captivating/convincing — similar to the 1987 in its formative years, stronger than the 1997!”
“Already complete... easily the key Penfolds wine from the 2007 South Australian vintage. As it should be!”
As a five year-old, dense vivid red—impenetrable almost to the rim.
Unmistakably Grange—formic, ripe, pungent, confronting.
Core: darker elements—soy/cola/peat/coal-dust/Dutch black liquorice with sesame/sea-weed/quince paste.
Beneath: coffee-grind/mocha/bitter chocolate (from oak?). Above: African spices coupled with a fleeting and appealing glacial waft.
At once, balanced and accessible; fresh and tight. A structural and textural continuum—no beginning or end, no gaps. Complete. In an attempt to define the palate profile... Flavours: dates, persimmon, roasted nuts ... freshly baked pecan-pie/Portuguese custard tart. Oak: omnipresent, yet neither prominent nor ostentatious—completely assimilated. Tannins: neither obstructive nor aggressive, yet effortlessly conveying flavours. Yes, maturation of 21 months in barrel and three years in bottle, has moulded quite the structural and tactile Grange package.