Katnook `Odyssey` Cabernet Sauvignon 2002 (6 x 750mL), SA.

Provenance: ★ ★ ★ ★ Odyssey Cabernet Sauvignon was first released in 1996 from the 1991 vintage - to celebrate the centenary of the first vintage in Katnook's woolshed. Odyssey defines quintessential Coonawarra Cabernet Sauvignon, produced from the region's distinctive terra rossa soils and crafted with the luxury of great attention to detail.

Katnook `Odyssey` Cabernet Sauvignon 2002 (6 x 750mL), SA.

Lot No: 0071-2445491

Provenance: ★ ★ ★ ★

Odyssey Cabernet Sauvignon was first released in 1996 from the 1991 vintage - to celebrate the centenary of the first vintage in Katnook's woolshed. Odyssey defines quintessential Coonawarra Cabernet Sauvignon, produced from the region's distinctive terra rossa soils and crafted with the luxury of great attention to detail. (232125-58)

$44
per Bottle

$264
per package

Overview

Provenance: ★ ★ ★ ★ Odyssey Cabernet Sauvignon was first released in 1996 from the 1991 vintage - to celebrate the centenary of the first vintage in Katnook's woolshed. Odyssey defines quintessential Coonawarra Cabernet Sauvignon, produced from the region's distinctive terra rossa soils and crafted with the luxury of great attention to detail.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Expert Reviews

Rating 95 - James Halliday, Australian Wine Companion 2008

Here the wine spends 38 months in oak, in the manner of the super- cuvees of Guigal; in the same way, it achieves miraculous balance, the fruit supple and sinuous; delicious blackcurrant flavours intermingle with cedar, mocha and cigar box; fine tannins to close.

"A five star rating", John Fordham, The Sunday Telegraph, 26/11/2006

Arguably the best Odyssey to date, its rich concentrated flavours and elegant finish entitling it to a five star rating.

"An awesome wine", Tony Harper, Brisbane News

It's an awesome wine- quite closed and insular. It shows a little more oak than its siblings, and far more power, sinew and concentration. It is exceptional...

"Iconic Coonawarra", Kerry Skinner, Illawarra Mercury, 21/02/2007

An exquisite vintage to celebrate the 10th anniversary of this iconic Coonawarra red. Intense fruit notes, tobacco and vanillan oak characters flow on to the palate and layer-on-layer of black berries, plums and background chocolate flavours, integrated sweet oak and silky tannins. Drink it with kangaroo fillet.

"Ideal gift for a genuine aficionado...", David Ellis, Your weekly wine column, 29/01/2007

The 2002 has a nose of sweet oak, ripe dark mulberry and spicy plum, with flavours of ripe fruit, sweet tobacco leaf, and hints of dark chocolate and mocha. Make it that ideal gift for a genuine aficionado and hope you'll score at least a glass on its own, or with a selection of tasty cheeses.

Rating 92 - "Straight out of a hedonist's handbook...", Campbell Mattinson, Winefront Monthly website, 22/05/2007

Thick, juicy, saturated wine, full of dark fruit flavour and dusty, chalky, elongated tannins. Plush, chocolaty, rich and generous. Look hard and you see signs of dried herbs. But essentially this is a well structured, well oaked, dramatic wine of little complexity. It's straight out of the hedonist's handbook. Quite an amazing result from the ultra cool 2002 season. Drink: 2007-2015.

"Top notch drop", Winsor Dobbin, Sun Herald, 03/12/2006

Coonawarra produces outstanding cabernets and this is one of the best, with lashings of rich fruit and sweet oak tannins to ensure it will cellar for a decade.

Winery Tasting Notes

Colour ::

Deep plum reds with mature garnet tinges.

Aroma ::

A complex and richly layered array of ripe fruit & matured oak tones. Attractive dusty plum and mulberry fruits with subtle black olive tones are enticingly laced with sweet tobacco leaf and vanilla bean with chocolatey and mocha oak matured aromas.

Palate ::

A profusion of rich fruit, sweet oak and oak maturation flavours are smoothly combined in this generous & appealing palate structure. Ripe dark berry fruits with hints of mulberry and spicy plums are combined with sweet vanillin, mocha and chocolate from the long oak maturation period. Lingering flavours with soft smooth assertive fine tannins.

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