This specially selected blend was produced from fruit from our own vineyard which was harvested at optimum ripeness and fermented between 12-15°C with yeast selected to maximise the natural fruit flavours. The wine was left sur lie to add complexity and enhance the richness of the wine.
- NZ - Hawke's Bay
- New Zealand
Winery Tasting Notes
A pale straw yellow with hints of green
The nose is one of passionfruit, gooseberry and lime zest aromas.
The palate is vibrant and juicy with tropical flavours underscored by notes of passionfruit and lime. Aging sur lie adds a rich texture while the balanced acidity ensures length and freshness.
A wine suitable for drinking now, its freshness and acidity will ensure its longevity.
Perfect as an aperitif or to accompany light seafoods
Medals & Trophies
Gold Medal - New York International Wine Competition 2016
3.5 Stars - Sam Kim