Winery Tasting Notes
Misty Springs Sauvignon Blanc 2016: This fresh Sauvignon Blanc displays tropical and citrus aromas framed by a fresh acidity and underpinned by a mineral complexity. Suggested food match with barbecued scallops or mussels cooked in garlic butter and wine.
Monowai `Grey Label` Sauvignon Blanc 2015: The nose is one of tropical fruit aromas with a hint of gooseberry. On the palate flavours of white peach are underscored by notes of pineapple and lime. Aging sur lie adds a rich texture while the balanced acidity ensures length and freshness.
Borgo Bello Pinot Grigio 2015: This Pinot Grigio makes a light, semi fragrant wine with lemony-citrusy flavours. Enjoy this wine with seafood, meat and light pasta.
Domaine Paul Buisse Touraine Sauvignon 2015: The vines provide a complex wine on the nose, aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate.
Anno Domini Vineyards Prosecco Extra Dry 2015: Pleasant, delicate aromas of golden delicious apples. Fresh and fruity on the palate with fine bubbles and lively acidity. Excellent, long lasting flavours.
Makaraka Estate `Reserve` Pinot Gris: Sourced from our best vineyards, this Pinot Gris is fresh with lifted pure nashi pear notes, vanilla ice cream and green apple. The balance is off dry with delicate pear and stonefruit flavours, leaving a clean long lasting flavour of pear to finish.